SOGIA HELLAS S.A., is the largest in terms of turnover and range of activities food industry in Greece, in its more than 45-year history, has a completely vertically integrated production process that includes professional margarines, vegetable fats, seed oils, tropical food and olive oils. In general, the company having a special Research and Development department has the ability to design any product according to the customer’s requirements.
The delicious course for Ioniki begun in 1991 in Thessaloniki, currently labeling more than 300 frozen dough and puff pastry products. Exports cover more than 35 countries in Europe, Australia, America and the Middle East, while the products are produced in state-of-the-art facilities of 5000 m2. Ioniki provides distribution throughout Greece, offering a complete solution for every professional, from a bakery or a cafeteria, to the ship, the plane and the hotel, while supplying retail chains – supermarkets.
