SOGIA HELLAS S.A., the largest in terms of turnover and range of activities in the food industry in Greece, in its more than 25-year history, has a completely vertically integrated production process that includes professional margarines, vegetable fats, seed oils, cooking fats, olive oils and vegetable whipped cream. In general, the company having a special Research and Development department has the ability to design any product according to the customer’s requirements.