The Nemea Wine Partnership was founded on 11/5/1937 with 70 members. In 1959, in collaboration with the Wine Institute, the first experimental bottling of Agiorgitiko was launched.
Today, after 82 years of operation, the Nemea Wine Partnership has more than 500 members – growers of the indigenous red variety “Agiorgitiko” – and has the ability to vinify up to 7,000 tons of grapes annually, which makes it one of the largest producers nationwide.
