The delicious course for Ioniki begun in 1991 in Thessaloniki, currently labeling more than 300 frozen dough and puff pastry products. Exports cover more than 35 countries in Europe, Australia, America and the Middle East, while the products are produced in state-of-the-art facilities of 5000 m2. Ioniki provides distribution throughout Greece, offering a complete solution for every professional, from a bakery or a cafeteria, to the ship, the plane and the hotel, while supplying retail chains – supermarkets.