Papadopoulos Biscuits

The company is a leader in the biscuit industry and holds a significant position in the bakery sector (Fryganis, Pachimadia, Kritsinia, Krispies). Specifically, it occupies the 2nd place in the whole toast, while it leads the premium toast category.

It has 4 factories in Athens, Thessaloniki, Volos and Inofyta, as well as a central Warehouse of Products in the area of Aspropyrgos, certified and operated according to the ISO 9001: 2008 International Quality Management Standards and ISO 22000: 2005 Quality Assurance, including the study HACCP (Hazard Analysis and Critical Control Points).

It has 3 sales outlets in Athens, Thessaloniki and Volos, while in the rest of Greece it markets its products through a network of local partners. A total of 200 vendors and merchandisers are on the market every day, along with almost all of the wholesalers involved in the Confectionery industry, thus ensuring the wide distribution of the company’s products.