Jiotis SA

The concept of innovation is completely interwoven with the history of JOTIS. It was the first company to present standardized infant and baby foods in 1930 and has since begun to innovate. From Farina JOTIS, the first flour that is infused by itself, Jelis Fele Jelis, the first dessert of the moment, until the JOTIS Cakes, the first complete pastries, its history consists of important “firsts” and innovations. With the main concern and goal of monitoring and distinguishing new trends, JOTIS opens up new ways in nutrition with innovative products of high nutritional value that fully meet the needs of the modern consumer and have benefits for the body and the quality of life in general.